Well-coordinated teamwork speaks About Us
In 2017, we took our first bold step beyond borders and established our presence in Malaysia. Our inaugural outlet opened its doors in Batu 5, Gombak, Kuala Lumpur—a modest beginning that would set the stage for an extraordinary expansion. Within just a year, by 2018, we had grown to nine thriving outlets across Kuala Lumpur and Selangor, warmly welcomed by a community eager for our unique taste.
Our growth did not stop there. In 2019, we expanded rapidly, unveiling 42 outlets across six Malaysian states: Kuala Lumpur, Selangor, Negeri Sembilan, Terengganu, Kelantan, and Pahang. Every new outlet was a testament to our commitment to quality, community, and the authentic flavors that define us.
Our Story
By 2021, our presence became even more prominent. With 51 outlets spanning Kuala Lumpur, Selangor, Negeri Sembilan, Terengganu, Kelantan, Pahang, Perak, and Melaka, our story was no longer just about food—it was about uniting people, cultures, and a shared passion for great taste.
Today, our legacy continues to flourish with up to 850 outlets across Indonesia and Malaysia, including more than 70 outlets in Malaysia alone. Our Malaysian network now proudly serves 11 states—Kuala Lumpur, Selangor, Negeri Sembilan, Terengganu, Kelantan, Pahang, Perak, Melaka, Johor, Kedah, and Penang—each location a vibrant hub where our signature recipes and warm hospitality are celebrated every day.
From our humble beginnings to a robust, dynamic enterprise, our journey is driven by a commitment to excellence, a respect for tradition, and a love for sharing memorable culinary experiences. As we look to the future, we remain dedicated to our founding principles and to continuously delighting our customers, one flavorful bite at a time.
Ayam Gepuk Pak Gembus
The Story Behind the Crunch and Spice
Committed to quality and affordability, Ayam Gepuk Pak Gembus continues to serve authentic Indonesian flavors while expanding its presence worldwide